Robert is the heart behind Vanda's Kitchen, an independent catering leader in London, offering inclusive vegan, nut and gluten-free options. Since 2019, we've specialised in in flavourful wholesome catering options, promoting health and wellness for all. Our varied selection is crafted with love by skilled chefs in their London kitchen.
Vanda's Kitchen is dedicated to healthy values, blending international tastes influenced by the founders and the staff. We focus on locally sourced produce and primarily provide meals, salads, sandwich platters, salad platters, sweet treat platters, specialist quiches and more.
Confessions of an a catering company
What a tough time it was to launch in the midst of a global pandemic. We now have moved to a city of london base near St Pauls which will help grow our company into 2025 and beyond
Nutritional expertise
Rob's enthusiasm for fitness, honed through sports and coaching, brings a unique perspective to Vanda's Kitchen. Researching the science behind food ingredients to provide the best health outcomes for clients. Rob's dedication to health and wellness shines through every aspect of Vanda's Kitchen
The team actively contribute to the Vanda's Kitchen Blog, sharing valuable insights on nutrition, wellness, and the environmental impact of food choices.
Vanda's Kitchen revolutionises healthy eating, offering vegan, and gluten-free meals for all. Embracing principles of good nutrition and environmental preservation, it's a go-to choice for flavourful, nourishing, and health-conscious catering and bespoke meal service.
Catering in London
Catering to London's diverse clientele, Vanda's Kitchen is a popular choice for sports events, film shoots, fashion shows, and more, with a focus on health and wellness, incorporating protein whenever possible.
We partner with dedicated growers and producers who share our mission to bring only the very best, most nutritious, healthy food to your table, whilst always treating the planet with respect.
Having previously been accredited we changed many things for the better in our kitchen from the chemicals we use and to the overall packaging which aligns us to the best environmental standpoint
All our packing is now recyclable and compostable and made from plants or bagasse which is a natural, abundant and renewable resource.
We have also now aligned with a number of delivery companies which has allowed us to bring a more renewable delivery model to our customers.
