Organic Avocado Toast & Scrambled Eggs (GF)

Wholesome Combination: Our Avocado Toast is a free from gluten bread and eggs blend that celebrates wholesome ingredients. It brings together the creamy richness of avocado, the delightful taste of gluten-free bread, and the heartiness of eggs, creating a satisfying and nourishing morning option.

Dietary Versatility: We understand the importance of catering to diverse dietary needs. This breakfast option is designed to be gluten-free, ensuring it's a perfect choice for those with gluten sensitivities. Plus, the addition of eggs makes it a hearty option for protein lovers.

Fresh and Flavourful: Each serving is prepared with fresh, quality ingredients, ensuring a burst of flavour in every bite. Enjoy the natural richness of avocado, gluten-free bread, and eggs, all crafted with care and attention to detail.

Sustainable Sourcing: Vanda's Kitchen is dedicated to responsible ingredient sourcing, supporting local farmers and eco-friendly practices. We ensure that the ingredients in this breakfast option are obtained sustainably.

Artisanal Craftsmanship: Each plate of Avocado Toast with Gluten-Free Bread and Eggs reflects the care and dedication of our small, passionate team. We ensure that every serving is freshly prepared and embodies our commitment to quality and flavour.

Key Points

• Gluten Free
• High in Protein
• Certified Quality