Vegan quiche faces a fundamental challenge — the egg and dairy that give conventional quiche its characteristic texture and richness must be replaced by plant-based alternatives that can match these properties without producing a rubbery, dense, or flavourless result. Most vegan quiches fail this test. Vanda's Kitchen's vegan quiches — the Leek and Mushroom and the Spinach and Asparagus — are among the most positively reviewed items on our menu, specifically praised as the best vegan quiche our customers have tasted. They are stocked in Selfridges Food Hall. They are certified halal. And they are made fresh each morning at our EC4 kitchen. View our quiche range.
What makes a great vegan quiche
The technical challenge of vegan quiche is achieving the set, silky texture of an egg-based filling without eggs — using tofu, cashew cream, or other plant-based binders — while building the depth of flavour that egg and dairy naturally provide. Vanda's Kitchen's vegan quiches achieve both through careful ingredient selection and whole-ingredient preparation rather than processed vegan substitutes. The result has been described by multiple Trustpilot reviewers as the best vegan quiche they have tasted — a claim independently supported by our Selfridges Food Hall supply relationship.
Certified halal vegan quiche in London
Vanda's Kitchen's vegan quiches are certified halal — relevant for Muslim customers who follow a plant-based diet or who prefer vegan options while requiring halal certification for all food they consume. Combined with our 100% nut-free kitchen and full allergen labelling, our vegan quiches are simultaneously accessible to the widest range of dietary requirements of any vegan quiche available in London.
Order vegan quiche for your office
Vanda's Kitchen's vegan quiches are available for corporate catering delivery across EC1-EC4 and wider central London, and for collection at Carter Lane EC4V 5EA. Leek and Mushroom Quiche (vegan) serves 8 for £40 or 16 for £75. Spinach and Asparagus Quiche (vegan) serves 8 for £42 or 16 for £75. 48 hours ordering notice recommended. WhatsApp us. View our full menu.
Vanda's Kitchen at Carter Lane EC4V 5EA prepares fresh food daily for City of London offices. Certified halal, 100% nut-free kitchen, full allergen labelling, Selfridges Food Hall supplier. View our team lunch menu, halal catering, nut-free catering, or WhatsApp us to discuss your requirements. Corporate invoice accounts available. Delivery Monday to Friday across the City of London and wider central London.
Frequently asked questions
What are the most common plant-based ingredients used to replace eggs in vegan quiche?
The most widely used egg substitutes in vegan quiche are silken tofu, which can be blended to a smooth, protein-rich batter that sets when baked, and chickpea flour mixed with water, which produces a similar binding effect. Cashew cream is used to replicate the richness of dairy cream in the filling. Each substitute performs differently, and achieving the silky texture of an egg-based quiche requires careful calibration of the ratio and preparation method.
Is vegan quiche lower in cholesterol than conventional quiche, and does that matter nutritionally?
Yes. Eggs and dairy are both sources of dietary cholesterol and saturated fat, so a vegan quiche replacing these with plant-based ingredients will have a lower cholesterol content. Whether this is nutritionally significant depends on the individual's overall diet and health profile. For people managing cardiovascular risk factors, reducing dietary saturated fat from animal sources is generally supported by current nutritional guidance.
Can vegan quiche contain gluten, and how do I check?
Vegan and gluten-free are independent dietary categories — a quiche can be vegan while still containing a wheat pastry. Checking the allergen information for each specific product is the reliable method. Natasha's Law requires full allergen labelling on all pre-packaged food in the UK, including disclosure of gluten-containing cereals, so compliant labelling makes this check straightforward.
What is the protein content of vegan quiche compared to a conventional egg-based quiche?
Conventional quiche derives most of its protein from eggs and dairy, which together provide complete amino acid profiles. Vegan quiche using tofu as the primary base achieves a comparable protein content because tofu is a high-protein, complete-protein food. Chickpea-flour-based versions provide somewhat lower but still meaningful protein. The exact content varies by recipe and portion size.
Where in London can I find fresh vegan quiche that is also certified halal and nut-free?
Vanda's Kitchen at 42-44 Carter Lane, EC4V 5EA, near St Paul's Cathedral, produces vegan quiches fresh each morning in an independently certified halal, 100% nut-free kitchen. The Leek and Mushroom and Spinach and Asparagus quiches are both vegan and are also stocked at Selfridges Food Hall. Orders can be placed via the catering shop or by messaging the kitchen on WhatsApp.