The Office Group (TOG, now incorporating Fora following the 2023 merger) is one of London's premium serviced-office operators with locations across central London including Borough High Street, Liverpool Street, Holborn, Soho Square, and King's Cross. TOG's tenant profile skews towards established businesses, professional services, technology firms with revenue traction, and creative agencies — companies whose catering choices reflect on their brand to clients and visitors.
Catering for TOG tenants therefore needs to match the standard of the building. TOG's design aesthetic is high — exposed brick, considered furniture, design-conscious lighting. Catering that lands on a TOG meeting room table needs to look like it belongs. Vanda's Kitchen delivers corporate catering to TOG tenant companies across central London from our EC4 base near St Paul's Cathedral. Certified halal, 100% nut-free kitchen, 5-star food hygiene, stocked in Selfridges Food Hall — credentials that match the standard TOG sets for the buildings themselves. View our team lunch options.
Why TOG tenants need different catering than the average office
The first reason is presentation. TOG members include law firms, consultancies, design agencies, established technology businesses, and venture-backed companies in growth phase. Many of these tenants host clients in TOG meeting rooms — the building itself is part of the firm's professional presentation. Catering that arrives in supermarket packaging, or that visibly reads as low-budget, undermines that presentation. Our Freedom Tray format and event catering presentations are designed to look as considered as the meeting they're served in.
The second is dietary inclusivity at a higher level of expectation. TOG tenants tend to have established HR functions and policies on inclusion, accessibility, and employee wellbeing. Catering that fails to meet halal observance, doesn't handle nut allergies safely, or treats vegan options as an afterthought is genuinely problematic in this tenant profile — not just inconvenient. Our certified halal kitchen (verified by the Halal Friendly List), 100% nut-free standard, and integrated rather than tokenised vegan and gluten-free options match the inclusion standard TOG tenants typically operate to.
The third is reliability. Established firms in established offices have less tolerance for late deliveries, missing items, or quality inconsistencies. The catering decision once made is expected to disappear into reliable background operation. Our delivery commitment is specific: tight time windows, full allergen labelling on every item, no missing components, no quality variance. See our standing orders guide for how recurring arrangements are structured for predictable reliability.
TOG sites we deliver to
Within our central London zone we deliver regularly to TOG sites at Borough High Street (SE1), Liverpool Street (EC2A), Holborn (WC1V), Soho Square (W1D), and King's Cross. For TOG sites slightly outside our standard zone, we can usually accommodate with notice — contact us to confirm.
For each building we know the delivery procedure and the typical contact points. TOG buildings vary in their reception process — some have full concierge, some are more self-managed by tenants — and our drivers handle the appropriate routing without needing to ask.
What TOG tenants typically order
For daily team lunches, our Freedom Tray individual portion format. Each employee receives their own labelled meal, allergen-managed, presented as a finished dish rather than buffet components. Format reads as professional rather than casual. Read about our team lunch options.
For client meetings and board catering, we provide working lunch format — substantial individual or platter servings appropriate for a meeting where food is laid out across a 90-minute window. Quality of presentation matches the meeting room.
For events — team celebrations, client entertainment, summer parties on TOG terraces or rooftops, end-of-quarter reviews — we provide event catering in canapé, grazing, or bowl-food formats. See our event catering guide for format detail.
For executive breakfast meetings — common in TOG locations given the tenant profile — we provide protein-forward breakfast catering designed for sustained morning performance rather than the standard pastry default. Read our executive breakfast guide.
Pricing for TOG tenants
Our standard pricing — from £14 per head for daily team lunches, £18-25 per head for working meetings, £25-50 per head for event catering depending on format and complexity. Volume discounts for orders over 50 meals per week. Minimum order £100 within our central London delivery zone.
For TOG tenants commissioning regular catering, we encourage a standing-order setup to lock pricing and simplify ongoing booking. Corporate invoice accounts are available for organisations preferring weekly or monthly billing rather than per-order payment.
For TOG community managers
If you run a TOG building and want a recommended catering supplier for your tenants, we work with several London workspace operators on this basis. Our service to operators: fast response to tenant enquiries, reliable delivery, consistent quality, full allergen credentials, and proper presentation. We're happy to do a tasting visit at our kitchen for community manager teams. WhatsApp us if you'd like to discuss.
Getting started
For TOG tenants starting catering with Vanda's Kitchen: WhatsApp us, send an enquiry, or view our team lunch options.
About Vanda's Kitchen
Vanda's Kitchen is an independent food business near St Paul's Cathedral EC4, stocked in Selfridges Food Hall and delivering certified halal, 100% nut-free, freshly prepared catering across London. Our kitchen holds a 5-star food hygiene rating and every item carries full Natasha's Law allergen labelling. Halal certification is independently verified by the Halal Friendly List. For TOG tenants whose offices are part of their brand, our catering matches the building's standard rather than working against it. WhatsApp us, send an enquiry, or view our team lunch options.