Office catering in London has changed more dramatically in the past five years than in the previous thirty. The days of a generic sandwich platter with a bow...
Vanda's Kitchen Journal: Healthy Food, Nutrition & Well-Being
Welcome to the Vandaβs Kitchen Journal β your space for trusted insights on healthy eating, nutrition, and well-being. From allergen-free catering and food choices that boost energy to gut health, digestion, and balanced living, we explore how what you eat shapes how you feel. Discover practical tips, expert perspectives, and real stories from inside Londonβs nut free, halal and gluten free friendly kitchen near St Paul's Cathedral.
Eid β in both its forms, Eid al-Fitr and Eid al-Adha β is among the most significant celebrations in the Islamic calendar, and for London workplaces with Mus...
The food available at work influences how employees feel, how they perform, and whether they stay. This seems obvious once stated, yet office food remains on...
The traditional British office lunch is quietly being displaced. The sandwich β for decades the default, the safe choice, the easy option β is losing ground ...
Finger food catering exists to serve a specific social function: it allows people to eat while simultaneously talking, moving, and engaging β the essential a...
The shift to hybrid working has fragmented what used to be the most naturally communal aspect of office life: eating together. Shared lunches, birthday cakes...
The sandwich platter is the default corporate catering order across London β ordered by millions of people for millions of meetings, training days, and worki...
The traditional approach to allergen management in catering β prepare a standard menu, then create separate "special" options for people with requirements β ...
The London meal delivery market has expanded dramatically β subscription ingredient boxes, ready-meal deliveries, office catering services, app-based restaur...
London's workforce is one of the most culturally diverse in the world. A typical office might include team members with halal requirements, vegetarian prefer...
Corporate responsibility increasingly extends to the food organisations serve their people and clients. Businesses are being asked about the sustainability o...
Catering for 100 people is a fundamentally different challenge from organising lunch for a team of 10. The logistics, dietary coverage, quantity calculation,...