Ingredients
Ingredients:
Custard Extravagant:WHEAT flour, pastry cream 24.7% (water, sugar, modified starch, EGGS, whole MILKpowder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), fine butter (MILK) 17%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, yeast, modified starch, salt, whey powder (MILK), inverted sugar syrup, WHEAT gluten, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), cinnamon 0.31%, skimmed MILK powder, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring. Cranberry Twist:WHEAT flour, water, fine butter (MILK) 12%, cranberries 10.2%, sugar, canne sugar, yeast, EGGS, modified starch, salt, WHEAT gluten, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), sunflower oil, glucose syrup, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract. Chocolate Twist:WHEAT flour, pastry cream (water, sugar, modified starch, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, natural flavouring), fine butter (MILK) 12%, water, chocolate chips 10.6% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases)
Apple Tatin Lattice: WHEAT flour, apple compote (concentrated apple puree 21%, sugar), apples dices 14%, fine butter (MILK) 13%, water, sugar, EGGS, yeast, caramel 1.7%, anhydrous MILK fat, salt, WHEAT gluten, natural caramel flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Cherry Lattice: WHEAT flour, water, morello cherries 19%, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavourings, salt, WHEAT gluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Mango Lattice: WHEAT flour, mango 20%, water, fine butter (MILK) 13%, sugar, EGGS, yeast, maize starch, salt, WHEATgluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), natural flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Strawberry Lattice: WHEAT flour, strawberry 20%, water, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavouring, salt, WHEAT gluten, acidity regulator (tricalcium citrate), concentrated lemon juice, gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
