Ingredients
Gluten Free Bagel (Water, maize starch, rice flour, tapioca starch, humectant (glycerine), soya protein, brown linseed, sunflower seed, sunflower oil, dextrose, rice sourdough flour, psyllium fibre, wholegrain maize flour, sugar, yeast, spirit vinegar, stabiliser (xanthan gum, hydroxypropyl methyl cellulose), pumpkin seed, salt, preservatives (calcium propionate, lactic acid), Chicken Schnitzel (GF Breadcrumbs, Egg, GF Flour, Water, Apple Cider Vinegar, Paprika, Salt, Pepper), Brazilian Coleslaw (Carrots, Sweetcorn, Olives), Lettuce, Tomato, Sriracha Mayo (Water, Chilli, Soybean Oil, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Garlic, Mustard) Water, potato starch, brown rice flour, tapioca flour, sorghum flour, millet flour, golden syrup, sourdough starter (6%), stabiliser: xanthan gum, salt, Salt Beef (Bay Leaves, Star Anise, Pepper, Salt), Pickles, MUSTARD Seeds, Water, Red Grape Vinegar (contains SULPHITES), Sea Salt, MUSTARD Flour, Honey, Horseradish, White Pepper, Cinnamon.), Mayonnaise (Rapeseed oil, Egg & Egg yolk), water, spirit vinegar, sugar, salt, flavourings, lemon juice concentrate, antioxidant (calcium disodium EDTA), paprika extract)