Gluten Free Muffins

£30.00

Allergens

Eggs Milk

Dietary

Nut-free Halal Vegetarian Gluten-free

Serves

Description

Indulge in our delightful Gluten Free Muffin Platter, featuring six freshly baked treats that prove gluten-free baking doesn't mean compromising on flavour. Each platter showcases our signature Zesty Lemon muffins with their bright, citrusy notes alongside our decadent Toffee muffins, bursting with rich caramel sweetness. Perfect for sharing with family and friends, or treating yourself to a week of guilt-free indulgence. Crafted with care using premium gluten-free ingredients, these muffins deliver the same moist texture and irresistible taste you'd expect from traditional baking. Ideal for breakfast, afternoon tea, or any occasion that calls for something special.

Ingredients

Sugar, Pasteurised Egg, Rapeseed Oil, Potato Starch, Rice Flour, Tapioca Starch, Rice Starch, Cornflour, Water, Humectant (Glycerol), Lemon Curd (Water, Sugar, Glucose Syrup, Egg, Butter (Milk), Sicilian Lemon Juice from Concentrate, Maize Starch, Lemon Oil, Colour (Lutein)), Lemon Zest, Sticky Toffee Sauce (Invert Sugar Syrup, Sugar, Sweetened Condensed Milk, Whipping Cream (Milk), Glucose Syrup, Salted Butter (Milk), Water, Dark Mascovado Sugar, Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectins), Salt, Flavouring), Salted Caramel Fudge Pieces (Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Milk, Palm Fat, Stabilisers (Pectins, Sodium Alginate), Salt, Flavouring), Date Paste, Nibbed Sugar, Dried Whole Milk, Dried Egg White, Thickeners (Cellulose, Sodium Stearoyl-2-lactylate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Potassium Carbonates), Preservative (Potassium Sorbate), Sicilian Lemon Oil, Caramelised Sugar, Flavouring.