Gluten Free Pastry Platter

Gluten Free Pastry Platter

£45.00
Eggs
Nut-free Dairy-free Halal Vegetarian Gluten-free
Serves
Description

Treat your team to a freshly baked selection of gluten-free and nut-free pastries, made with care in our dedicated allergen-safe kitchen near St Paul's.

Each platter of 6 includes 2 plain croissants, 2 pain au chocolat, and 2 cinnamon buns — all baked using a specialist gluten-free pastry blend. Perfect for breakfast meetings, office events, and team mornings.

Choose from platters serving 6, 12, or 24 guests with next-day delivery across London.

Please note: made with gluten-free wheat starch (suitable for coeliacs, contains wheat).

Ingredients
Pastry Blend (Gluten Free Wheat Starch, Dextrose, White Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Buckwheat Flour, Psyllium Husk, Guar), Sugar, Salt, Baking Powder, Xanthan, Fresh yeast, Egg, Margarine, Water, Chocolate, Cinnamon