Masala Spice & Brown Sugar Gluten Free Loaf

Warm, aromatic loaf infused with masala spices and the gentle sweetness of brown sugar. Gluten-free and perfect for festive sharing, this seasonal favourite brings comfort and celebration to your Christmas table or office gathering.

Ideal for corporate gifting or adding a touch of festive flavour to your catering order. Pairs beautifully with tea and works wonderfully as part of a dessert or breakfast spread for holiday events.

Gluten-free cake premix (sugar, potato starch, EGG powder, modified potato starch, palm oil, whey powder (MILK), emulsifiers (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), rice starch, stabiliser (xanthan gum)), whole EGG, whole MILK, dark brown soft sugar, double cream (MILK), masala spice infusion (water, cinnamon, cardamom, ginger, cloves), vegan mayonnaise (rapeseed oil, water, sugar, spirit vinegar, modified potato starch, salt, acidity regulator (lactic acid), stabiliser (xanthan gum), preservative (potassium sorbate), colour (beta-carotene)), butter (MILK), raising agents (monocalcium phosphate, sodium bicarbonate), corn starch, vanilla flavouring (water, flavouring, colour (plain caramel)), cinnamon, cardamom, ginger, salt, cloves, nutmeg.