Salmon & Red Confit Quiche

£45.00

Allergens

Fish Gluten Milk Eggs

Dietary

Nut-free Halal High-protein

Serves

Description

Wild salmon and caramelised red peppers meet buttery pastry in this show-stopping quiche. Eight generous slices of creamy egg custard goodness—perfect for a fancy lunch, dinner party, or treating yourself like you deserve a Michelin-star meal at home. Pescatarian-friendly and absolutely delicious.

Ingredients

Milk, White Flour ( Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegan Butter (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vitamin A, Flavouring, Colour (Beta-Carotene), Vitamin D), Salmon, Egg, Tomato, Pepper, Water, Mature Cheddar, Onion, Extra Virgin Olive Oil, Sea Salt, Parsley, Black Peppercorn, Thyme, Apple Cider Vinegar