Leek & Mushroom Quiche

£40.00

Allergens

Gluten Soya

Dietary

Nut-free Egg-free Dairy-free Halal Vegan Vegetarian

Serves

Description

Indulge in our exquisite Vegan Leek & Mushroom Quiche, a sophisticated plant-based creation that rivals any traditional favourite. Each generous slice delivers a harmonious blend of tender leeks and earthy mushrooms nestled in a buttery pastry case, crafted with premium ingredients. Perfect for entertaining or a refined weeknight dinner, this eight-portion quiche proves that vegan dining needn't compromise on elegance or flavour. Impress your guests with restaurant-quality results from your own kitchen.

Ingredients

Tofu, White Flour, wheat flour (contains statutory nutrients calcium, iron, niacin, thiamin), Vegan Butter (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vitamin A, Flavouring, Colour (Beta-Carotene), Vitamin D), Leek, Mushroom, Soya Milk, Carrot, Water, Lemon, Onion, Olive Oil, Nutritional Yeast, Garlic, Salt, Parsley, Ground Nutmeg , Black Peppercorn, Apple Cider Vinegar