Vegan Lemon & Poppyseed Cake

Light and zesty vegan lemon & poppyseed cake, freshly baked and ready to serve. This 14-portion cake combines vibrant citrus flavour with delicate poppyseeds for a sophisticated finish. Perfect for office events, team celebrations, or corporate gatherings. Plant-based throughout, with no compromise on taste or texture. Slice and serve straight from delivery, or keep chilled for up to 3 days. Ideal for clients with dietary preferences or those seeking a standout dessert option.

Sponge: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)], Sugar, Water, Rapeseed Oil, Barley Malt Vinegar, Bicarbonate Soda, Xanthan Gum, Vanilla Flavouring, Poppy Seed, Lemon Flavour Filling: Icing Sugar (Sugar, Anti-caking Agent E341), Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol esters of fatty acids) Flavouring, Colour (Annatto bixin, Curcumin), Lemon Flavour (2%), Dried Cornflower, Dried Rose Petals