Spinach & Asparagus Quiche

£42.00

Allergens

Gluten Soya

Dietary

Nut-free Egg-free Dairy-free Halal Vegan Vegetarian High-protein

Serves

Description

Discover the magic of plant-based comfort food with this delightful Tofu, Spinach & Asparagus Quiche. Silky tofu blends beautifully with fresh spinach and tender asparagus to create a protein-packed masterpiece that's surprisingly indulgent. Whether you're vegan, vegetarian, or simply exploring new flavours, this quiche delivers serious satisfaction without the fuss. Slice it warm from the oven or enjoy it chilled—either way, it's a showstopper that proves wholesome eating can be absolutely delicious.

Ingredients

Tofu* (24.8%), White Flour, wheat flour (contains statutory nutrients calcium, iron, niacin, thiamin) (20.9%), Vegan Butter (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vitamin A, Flavouring, Colour (Beta-Carotene), Vitamin D)(11.0%), Spinach (11%), Asparagus (11%), Soya Milk (8.3%), Water (3.3%), Lemon (2.9%), Onion (2.8%), Extra Virgin Olive Oil (1.9%), Nutritional Yeast (1.4%), Rosemary (0.3%), Garlic (0.3%), Salt (0.2%), Parsley (0.1%), Black Peppercorn (0.1%), Apple Cider Vinegar (0.002%)